Exeter Food 2021-2022 Seminar Series
Four members of Exeter Food will each give brief presentations, and take questions, about their projects
All are invited to this first session in the series, where four members of Exeter Food will each give brief (7-8 minute) presentations, and take questions, about projects that they are working on. The session is designed to start a dialogue amongst network members about our interests, with the aim of creating a vibrant intellectual community and fostering constructive feedback and future collaborations.
| An Exeter Food seminar | |
|---|---|
| Date | 29 September 2021 |
| Time | 12:45 to 14:15 |
| Place | Online via Teams |
Event details
The session will be held from 12:45-14:15 on Wednesday 29 September on Teams.
Speakers in this session will include:
Léna Prouchet (PhD researcher in the Business School and member of the Exeter Centre for Circular Economy)
Cash crops production: facilitating empowerment or creating new dependencies?
Prof Eduarda Santos (Associate Professor in Environmental Biology, Biosciences, CLES, and member of the Collaborative Centre for Sustainable Aquaculture Futures (SAF)
Farming the sea to feed the world: improving animal health in aquaculture
Fatma Sabet (PhD researcher in the School of Education, SSIS)
How can a school- caterer- food supplier partnerships mobilise healthy and sustainable school food culture?: A participatory-multi case study.
Dr Rebekah Welton (Lecturer in Hebrew Bible, CHUMS)
Food, alcohol and deviant consumption in the Hebrew Bible.
The session will be chaired by Prof Harry G West (Coordinator, Exeter Food). To request the Teams link to this seminar, or if you have any queries about it, please email exeterfood@exeter.ac.uk.
