Collaborations between Food Researchers and the Arts: a creative appetiser
Interested in engaging with the arts in your research on food?
Exeter Food—in collaboration with Arts & Culture (University of Exeter), Creative Arc, and the Co-Production Oracle—is organising a workshop for Exeter Food network members who would like to work more closely with creative practitioners (from any artform) but are not sure where to start. We will share case studies to provide inspiration; introduce you to useful people at the University who can help shape your ideas; talk about pathways to funding; and provide a short workshop to give you a taste of this work in practice.
| An Exeter Food seminar | |
|---|---|
| Date | 12 December 2023 |
| Time | 15:00 to 17:00 |
| Place | Remote via Teams |
Event details
Abstract
Programme:
|
15:00-15:10 |
Welcome and introduction to the session and its contributors – Harry G. West, Professor of Anthropology and Lead of Exeter Food |
|
15:11-15:25 |
Case Study 1 – Celia Plender, Lecturer in Anthropology and member of the Exeter Food Stakeholder Working Group for Culture, Media and Education |
|
15:26-15:40 |
Case Study 2 – Simon Pope, Artist |
|
15:41-15:50 |
Opportunities for collaboration – Belinda Dillon, Creative Arc |
|
15:51-15:55 |
5 min break |
|
15:55- 16:35 |
Practical workshop – Hannah Mumby, Co-Production Oracle |
|
16:36-16:45 |
Networks of support – Sarah Campbell, Arts & Culture |
|
16:46-16:55 |
Funding pathways – Dom Jinks, Exeter Innovation |
|
16:56-17:00 |
Wrap-up and next steps – Harry West |
The resources and recording from this event are nor available to Exeter Food Members on the Exeter Food Sharepoint site. or here https://vimeo.com/903740999/e1138dfc0d?share=copy
Location: Via Teams
Register via this form
This is the first of two sessions; it will be followed by a half-day in-person workshop at a date to be determined.
Whatever your experience of engagement with the arts, do come along to exchange and develop ideas.
Location:
Remote via Teams
