Exeter Food Network Penryn Food research showcase
Exeter Food Network invites you to a showcase of food research conducted by colleagues in Penryn
The event will bring together University of Exeter researchers from our Cornwall and Devon campuses, stakeholders, students, and interested members of the public.
| An Exeter Food research event | |
|---|---|
| Date | 25 June 2024 |
| Time | 10:00 to 15:00 |
| Place | Peter Lanyon LT4 |
| Provider | Exeter Food |
| Organizer | Exeter Food |
Event details
Abstract
Programme for the day:
Morning session
Jane Wills, Steffen Boehm, Matthew Thomson, David Monciardini, Jenny Tunley Price, Fatma Sabet
- Sustainable School Food Landscape in Cornwall, a New Place-based Approach for School Food System Transformation
LUNCH & NETWORKING
Afternoon session
- Stevia’s Promise: Indigenous herb to cash DNA. Un-earthing lab-grown food futures - which traces how Indigenous knowledges, farming livelihoods, ecosystems and rural survival are entangled in lab-grown food futures.
Molly Bond, a Penryn-based social science Postdoc.
Conny Guell, Amanda Goodwin, Nigel Unwin
-
‘Feral Apples and Food Futures’
Caitlin DeSilvey
Exeter Food: A University of Exeter Research Network, invites you to a showcase of food research conducted by colleagues in Penryn.
The event will bring together University of Exeter researchers from our Cornwall and Devon campuses, stakeholders, students, and interested members of the public.
A morning session will feature projects focusing on food systems in Cornwall.
This will be followed by an afternoon session presenting work that engages with food in and beyond Cornwall.
A lunch, featuring foods from Cornwall, will be served.
Transportation by coach will be provided from Streatham campus.
Please register to attend via EventBrite here.
Location:
Peter Lanyon LT4
