Exeter Food Network talk- Dr Sarah Duddigan- Understanding the biophysical processes and extension mechanisms of natural farming
Dr Sarah Duddigan is a Lecturer in Environmental Science, University of Reading.
An Exeter Food seminar | |
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Date | 23 October 2024 |
Time | 10:45 to 12:15 |
Place | Forum Seminar Room 04 |
Organizer | Exeter Food |
Event details
Abstract
Zero budget natural farming (ZBNF) in Andhra Pradesh (SE India) emphasises synthetic chemical-free inputs and regenerative techniques as a means to achieve socio-ecological resilience for smallholder farmers. Public messaging about ZBNF describes transformations in the soil through enhanced microbial activity and nutrient availability, and across society, as lower input costs and higher yields are able to protect farmers against debt, food insecurity, and change. This study explored the accuracy and efficacy of ZBNF public messaging through an interdisciplinary soil and social science investigation, which sought to understand motivations behind the adoption of an agricultural practice projected to reach over six million farmers in Andhra Pradesh by 2024
Exeter Food: A University Research Network & Global Community Food for Human Nutrition and Planetary Health in Small Islands (Global CFaH) are pleased to bring you a talk by Dr Sarah Duddigan, Lecturer in Environmental Science, University of Reading.
Event: Wednesday 23rd October 10:45-12:15 live at Forum Seminar Room 4, Streatham Campus or online via Teams Join the meeting now Meeting ID: 391 639 920 721 Passcode: sYggZz
Please feel free to forward this to your colleagues and networks. Please note this event is open to all students as well as staff. Thank you.
Location:
Forum Seminar Room 04