Exeter Food Network Food Market- Devon Food producers
Come early for the Michael lecture talk and enjoy some of the best food and drink Devon has to offer
| An Exeter Food exhibition | |
|---|---|
| Date | 26 November 2024 |
| Time | 12:00 to 19:00 |
| Place | Forum Street |
| Provider | Exeter Food |
| Organizer | Exeter Food |
Event details
Abstract
From 12pm onwards there will be a food market of Devon food makers on Forum Street, within the Forum Building on the Streatham Campus. You’ll be able to sample and buy from local producers
- Exeter One Mile Bakery- homemade bread, soups and preserves
- Naturally Bread- Savoury and sweet vegan baked products
- Find & Fosters Fine Ciders- fine and mulled cider
- Bar Buoy- ready made and bottles cocktails
- Curious Kombucha- Bottled kombucha and gift packs
- Sharpham Cheese- cheese crackers and chutney
- Piper’s Farm
- Quickes Cheese- cheese and hampers
- Barbers bean to bar- chocolate bars, hot chocolate and cocoa husk tea
- Ticklemore Cheese- blue cheeses include Devon Blue, Beenleigh Blue and Harbourne Blue
Come and enjoy some of the best food and drink Devon has to offer and learn more about the work of the Exeter Food Research Network and other local food networks and initiatives.
The market is followed by a public lecture from Michael Caines, a globally renowned Michelin-starred chef and restaurateur from Exeter at 19:00 in the Alumni Auditorium, Forum Building, EX4 4PT. You can register and find out more via EventBrite.
Location:
Forum Street
