Study with us
Masters study
Our Masters programmes in Food Studies are convened by Prof. Harry G. West, and reflect the diverse interests of our team as well as colleagues elsewhere in the University.
The degree will prepare you to understand, critically assess, and practically engage with foodways and food systems. Students may choose pathways in Food, Society and Culture (MA) and in Food Systems and Sustainability (MSc).
PhD Study
We welcome applications from prospective PhD researchers. The breadth of research supervision available can be seen by accessing the staff pages. To discuss possible research topics, please contact Matt Lobley or Harry West in the first instance.
Any vacancies in the CRPR for funded PhDs and/or postdoctoral research positions will be advertised here.
Funding
Professor Harry West discusses his research and our exciting Masters in Food Studies.