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ESI Challenge of the Month

Dr Bridget Watson (Postdoctoral Research Fellow at the Centre for Ecology and Conservation), has taken up the ESI Challenge of the Month for May 2025. 

View her profile page

Relevant research: 

Current funding: Biological and Biotechnological Research Council (BBSRC) Discovery Fellowship, since 2023: “Determining the role of defence systems in the evolution of the Azospirillum-wheat mutualism to enhance crop yields for sustainable agriculture.” Read more.

Current funding: The Royal Society Research Grant, since 2025: “Examining the widespread plant growth promoting benefit of Azospirillum spp.”

For an overview of the plant microbiome and its role in sustainable agriculture, click here.

For an introduction to Azospirillum spp., beneficial bacteria that support plant growth, click here.

Watson, B. N. J., Pursey, E., Gandon, S., & Westra, E. R. (2023). Transient eco-evolutionary dynamics early in a phage epidemic have strong and lasting impact on the long-term evolution of bacterial defencesPLoS biology21(9), e3002122.

Hampton, H. G., Watson, B. N., & Fineran, P. C. (2020). The arms race between bacteria and their phage foesNature577(7790), 327-336.

Watson, B. N., Staals, R. H., & Fineran, P. C. (2018). CRISPR-Cas-mediated phage resistance enhances horizontal gene transfer by transductionMBio9(1), 10-1128.

Dr Bridget Watson will deliver the ESI Challenge of the Month talk "Growing plants sustainably: harnessing the power of the soil microbiome" on Monday 2 June 1 - 2pm in the ESI Trevithick Room.

Growing sufficient food to feed the world is a huge task, especially when faced with a growing population and the unpredictability that comes with climate change. However, many current agricultural practices can be damaging to the environment, as intensive farming can deplete soils, reducing soil fertility. In addition, the use of synthetic fertilisers and pesticides can pollute water ways. Going forward, agricultural production must become more sustainable to ensure that the land can continue to provide for future generations. Addressing this complex challenge will require a multifaceted approach, but focusing on the microorganisms in the soil and harnessing their ability to support plant growth will be a key component.

My research focuses on soil microbes that naturally support plant health and aims to bridge gaps in our understanding of plant-microbe interactions so we can effectively use microbes as tools for sustainable agriculture. More specifically, I study beneficial soil bacteria from the Azospirillum genus, alongside wheat and related plants, as a model system to understand the mechanisms underpinning how bacteria promote plant growth. Further, my work examines how bacteria evolve and adapt in the dynamic soil environment, plus how plant-bacteria interactions are influenced by various factors in the complex soil environment.

#esiChallengeOfTheMonth

Please email esidirector@exeter.ac.uk if you would like a Teams link to join this talk remotely.

Previous challenges