Name: Dalia Tarazi
Year of graduation: 2023
Employer: Nestlé
Current role: Confectionery Sustainability Intern
Brief description of your current job role: Since finishing my GSS MSc I have been a Confectionery Sustainability Intern based in Switzerland, assisting the Confectionery and Ice cream Strategic Business Unit, helping them to meet their sustainability ambitions and carbon reduction roadmaps. My role has consisted of an array of responsibilities ranging from climate reporting (extracting quarterly and annual data across all markets and zones within the ice cream and confectionery categories, whilst reviewing and editing the latest progress and annual reports of the business), digital marketing (assisting with the relaunch and translation – from English to French, the Nestlé Cocoa Plan Global website), social marketing (being featured on the social media of the KitKat and Nestlé platforms), and designing newsletters and flyers for events and latest sustainability updates within the category.
How have the experiences from your GSS MSc helped you in your job role: The GSS MSc has allowed me to start a career with the needed knowledge about climate science and global systems. I have been able to act as a green consultant as well as a scientist through being the main contact regarding carbon data of the category. The GSS MSc helped me connect the business world with the natural one and be the bridge proposing roadmaps, projects and glidepaths to address the gaps in the business model.
What did you enjoy most on the GSS MSc course? I enjoyed having a variety of different modules – touching on all the different aspects of sustainability and global systems. The tutors made these topics very engaging and made it a pleasure to want to participate in the seminars. For example, in GEOM143 Global Systems Thinking I was able to implement my learnings from the module not only in my thesis on the decarbonization of the cocoa industry (with Nestlé as my main study focus), but also all throughout my internship at Nestlé after finishing my MSc whilst understanding the way business models overlap with ecological systems. Other modules on the GSS allowed me to deep dive into topics I’ve always been curious to know more about, for example in BIOM568 Blue Planet I was able to learn more about mangrove restoration through formulating a Policy brief on the ecosystem services which are derived from these ecosystems whilst recommending ways to conserve them.
Any ambitions for the future/career: Over the next few years, I’d like to get a feel of what it would be like to be based in the field. Now that I’ve experienced a year in the corporate setting, and experienced the business side of sustainability with Nestlé, I would love to take part in the work done on the grounds and be based in the field reporting and researching.